June really symbolizes Fun… Dads, BBQ’s, Graduations, swimming, planning vacations or going on vacations, getting together to enjoy our beautiful evenings here in Paso Robles. I thought I’d talk about some of the services we offer that some of you may have forgotten that are perfect this time of year.
Let’s Talk Body Exfoliation!
Why do we need this? Well, besides making your skin feel silky smooth by removing all the dead skin cells, it helps your body speed up the process making your body look and feel younger.
Fun Fact: We shed about 30k dead skin cells a minute. By the time you are finished reading this you have lost probably 40k skin cells! Now feel your arm — does it feel dry or rough? If so, it’s time for you to have a great exfoliation. You can book a 20- or 40-minute exfoliation with us. We use all natural sea-based pumice. You can also order the product from our Spa Shop. I suggest you use the product at least once a week to help assist in cell turn over and keeping your skin healthy and young looking… and yes even Dad!
This is a great one for Dad as well—look at this before and after—and this is with zero pain. It only takes minutes. Save $10 if booked during the month of June!
Seaweed or Sedona Body Wraps
The minerals feed your skin, so just like a plant that needs water, your body benefits from the oceanic properties. I have always said that we should really have spas that are doing Seaweed Wraps all day, they are that needed for our bodies and minds.
Foot Treatments or Pedicures
This is always needed as part of your monthly maintenance and doing it in the privacy of just you and a licensed therapist in our beautiful meditation room gives the ability to truly refuel and have some time of silence.
Any of these are great gift card ideas for your Dad or Grad!
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Father’s Day is here! Give the gift of wellness to your dad, grandfather, a grad, a friend or loved one with a Gift Card for spa services at The Spa Central Coast!
You may purchase a gift card in person at the Spa, call our reception desk at (805) 591-7157 or click below to purchase gift cards online through MindBody.
Deep Tissue Massage Special
Save 10% off your deep tissue massage booked during the month of June. Arrive 20 minutes early for a complimentary foot soak!
Spray Tan Special
Save 10% off a spray tan application during the month of June. Your spray tan will be professionally applied in a private booth by a trained spray tan therapist, using one of our world leading SunFX tanning solutions. The process only takes about 10 minutes and you will immediately notice a completely natural looking tan that will continue to develop over the next 2 – 3 hours.
Save on Hemp Shak CBD Products
Spa Members and regular clients can both save on CBD during the month of June!
25% off Hemp Shak CBD drops for Members
10% off Hemp Shak CBD drops for Regular Clients
Please stop by the Spa to purchase.
Infused with an innovative blend of marine collagen peptides and powerful botanicals, Collagen Elixir™ indulges your skin with both beauty and nourishment from the inside out. Drink in a natural glow with a daily ritual of wild berries and a hint of sweet botanicals for an unforgettable moment in your day that brings out your absolute best.
“This is the best collagen elixir I have found in all of my searches!” ~ Kitty Arosteguy, Owner
June Featured Recipe
Olive Oil-Basted Grass-Fed Strip Steak
- 2 (8-oz.) 1 1/2-in.-thick grass-fed New York strip steaks, trimmed
- 3 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 (3-in.) rosemary sprig
- 1 garlic clove, crushed
- Rosemary leaves (optional)
Heat grill pan over medium-high. Brush 1 tablespoon oil on steaks; sprinkle with 1/2 teaspoon each salt and pepper.
Add rosemary sprig, garlic, and 1 tablespoon oil to pan. Add steaks; cook 9 minutes or until desired degree of doneness, turning steaks and basting with oil once every minute.
Place steaks on a cutting board; let stand for 5 minutes. Slice steaks across grain; place on a platter. Drizzle with juices from the cutting board and remaining 1 tablespoon oil. Sprinkle with remaining 1/2 teaspoon each salt and pepper. Garnish with rosemary leaves, if desired.